子福慧，藏在獨棟別墅里的粵菜餐廳，是由“紳士主廚”之稱的名廚周子洋先生主理。餐廳名字取自自身名字的“子”，再取“福”、“慧”二字的寓意美好而創(chuàng)建了子福慧品牌。子福慧做的是私宴定制，主打江鮮粵菜，秉承選用新鮮的原料、運用細(xì)致的烹飪技巧展現(xiàn)菜品魅力的理念，將打造“高水準(zhǔn)待客空間”進(jìn)行到底。

Zi Fu Hui, a high-end Cantonese restaurant hidden in a single villa, is managed by Mr. Zhou Ziyang, a famous chef known as "gentleman Chef". The name of the restaurant comes from its own name "Zi",  and other two characters of blessing "Fu" and "Hui". Zi Fu Hui presents high-end private banquet customization, focusing on South Cantonese cuisine. Adhering to the concept of selecting the freshest raw materials and using the most meticulous cooking skills to show the charm of dishes, Zi Fu Hui is willing to build a "high-level hospitality space" along the way.

藏于別墅內(nèi)的子福慧，外觀大氣典雅，打開門，更是一派禪意十足的中國風(fēng)豎卷軸。方圓線條彼此交錯，互相傳情表意，讓方之有序和規(guī)則，與圓之圓融和專注，在簡單線條的勾畫中，呈現(xiàn)出一方清居凈土。

Zi Fu Hui, hidden in the villa, has a grand and elegant appearance. When opening the front door, it presents a Buddhist Chinese scroll. The square and round lines are interlaced with each other and displayed orderly. Square is regular and the circle is harmonious. In the sketch of simple lines, a wonderland is presented.

攜手子福慧，設(shè)計師為食客開辟了七個待客房間，即“乾、坤、泰、謙、益、豐、大有”，順承中國道家“五行八卦”此消彼長，相輔相成的大道之源。設(shè)計師一改往日其他餐廳一味拼豪華環(huán)境的調(diào)性，為子福慧融入了更安靜的品味，和大道至簡的底蘊。如主廚的風(fēng)格一樣，善于捕捉食材的口感，以不繁瑣的手法烹飪。設(shè)計師只是在空靈禪意的空間中稍加點綴，即呈現(xiàn)了環(huán)境、廚師與菜品的和諧統(tǒng)一。

Cooperating with Zi Fu Hui, the designer opens up seven guest rooms, namely “Qian, Kun, Tai, Qin, Yi, Feng and Dayou", sourcing from the complementary ideas of Chinese Taoism concept. Different from normal luxury high-end catering style, Zi Fu Hui creates more elegant taste and greatness in simplicity. The chef’s cooking philosophy is to chasse original but extreme taste of materials with non cumbersome techniques. Coordinating with this, designer only embellishes the Zen room by minimum decorations to create the harmonious unity of the environment, chef and cuisine.